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Heritage & Wellness Cookware

100% Pure Brass Paraat for Atta Kneading • Durable & Easy to Clean (पीतल का परात) | Total Weight: ~1.3 kg

Handcrafted over 60 years of family tradition. Coating-free cooking, made to last for generations.
  • Solid, heavy brass
  • No chemical coating
  • Handcrafted by skilled artisans
Rs. 4,390Rs. 5,790 24% OFF

You save Rs. 1,400

MRP (Inclusive of all taxes)
  • Handcrafted, Not Machine-Made
  • Delivery in 3-4 Days*
  • 7 Days Hassle Free Returns & Exchange

GIFT WRAP

A little extra thoughtfulness.

Rs. 45

A little extra thoughtfulness.

Complete Your Brass Kitchen

1/3

Brass Tawa

Rs. 3,690Rs. 4,190

Ghee Pot

Rs. 1,690Rs. 2,100

Brass Kadhai with Glass Lid

Rs. 4,500Rs. 4,950
PURE GRADE-A BRASS NO CHEMICAL COATING HAND-HAMMERED BY ARTISANS ROOTED IN AYURVEDA 60 YEARS OF CRAFT DESIGNED IN RISHIKESH

Often Added Together

Make It a Complete Set

Bundle Total: 0

  • Traditional Brass Tawa | Authentic Dining Collection | 25.5 cm | Total Weight: ~1 kg

    Traditional Brass Tawa | Authentic Dining Collection | 25.5 cm | Total Weight: ~1 kg

    Rs. 3,690
    MRP Rs. 4,190 Rs. 3,690
  • Pure Brass Ghee Pot with Tin Coating (पीतल का घी पॉट)

    Pure Brass Ghee Pot with Tin Coating (पीतल का घी पॉट)

    Rs. 1,690
    MRP Rs. 2,100 Rs. 1,690
  • Traditional Brass Kadhai with Tin Coating and Glass Lid (Round Base) • 2.5 Litres | Total Weight w/ Lid: ~1.7 kg

    Traditional Brass Kadhai with Tin Coating and Glass Lid (Round Base) • 2.5 Litres | Total Weight w/ Lid: ~1.7 kg

    Rs. 4,500
    MRP Rs. 4,950 Rs. 4,500

Bundle Total: 0

Our Promise

What Stands Behind Every Set

  • Pure Grade-A Brass

    Pure Grade-A Brass

    Pure Grade-A brass, nothing synthetic, nothing hidden

  • 60+ Years Family Legacy

    60+ Years Family Legacy

    Third-generation Rishikesh craftsmen

  • 7-Day Guarantee

    7-Day Guarantee

    Unopened, full refund, no questions asked

  • 98% Keep It

    98% Keep It

    Bought once, used for years, rarely returned

Made With Intention

For hands that will pass it down

Discerning Cook

Discerning Cook

For those who buy cookware once, and choose the kind that lasts a lifetime.

Conscious Chooser

Conscious Chooser

For families who chose pure metal over coatings that wear away into their food.

Thoughtful Host

Thoughtful Host

For entertainers whose table is part of the story they tell their guests.

Legacy Maker

Legacy Maker

For those investing today in a kitchen their children will inherit.

Side by Side

What Makes Veda Essentials Different

Veda Essentials
Veda Essentials
Stainless Steel
Plastic
Wooden (Kathauta)
Heavy base, stays put while kneading
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Won't break or crack
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Doesn't stain or hold smells
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Lasts for generations
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Handcrafted
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Rooted in Ayurveda
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How We Make Every Piece

The Craft Behind It

How We Make Every Piece

The Craft Behind It

How We Make Every Piece

  • Mixing the Metal

    Mixing the Metal

    Copper and zinc are melted together in a furnace to form brass. The molten metal is cast into sheets or blocks, ready to be worked by hand.

  • Shaping by Hand

    Shaping by Hand

    Artisans cut, beat and turn the metal into shape over anvils and wooden moulds. Every curve is formed by hand, which gives each piece its strength and character.

  • Polishing & Etching the Motif

    Polishing & Etching the Motif

    Each piece is polished to bring out brass's warm golden glow. Artisans then etch traditional motifs into the surface by hand, so no two designs are exactly alike.

  • Quality Check

    Quality Check

    Every piece is checked for finish, weight, balance and strength before it's packed. Only pieces that meet our standard leave the workshop.

Good to Know

Everything You're Wondering

Everything You're Wondering
How much atta can I knead in it?

The paraat is about 13.5 inches wide, comfortable for kneading around 2–2.5 kg of atta at once. That's enough for a family meal or a batch of puris.

Is the inside tin-lined?

No, and plain atta dough doesn't need it. If a recipe adds curd or lemon, knead it in the paraat but don't leave the dough sitting there.

Can I leave the dough in it to rest?

Yes, covered, for the usual 20–30 minutes of resting time. For longer, or overnight in the fridge, move the dough to a covered box. Salt and moisture left on brass for hours can cause dark or greenish spots.

Will the dough stick?

Not much. Brass has a smooth surface, so a dusting of flour or a few drops of oil keeps the dough from sticking. Most of it comes away cleanly once the dough comes together.

How do I clean dried dough off it?

Soak it in warm water for a few minutes, then wipe it clean with a soft sponge or a wooden scraper. Never use a steel scrubber or knife on it, which scratches the surface. Dry it completely afterwards.

Does it change the taste of the rotis?

No. The dough is only in contact with the brass for a short time while kneading and resting, and it doesn't affect the taste or colour of your rotis.

Can I use it for anything other than kneading?

Yes. It works well for mixing batters and marinades, as a serving platter for festive meals, and for pooja. If it isn't tin-lined, avoid serving anything sour in it.

Why does it turn dark?

It ages naturally, like good leather does. That darkening is actually protective, not damage. It is called Patina, oxidation of metal.

What if I change my mind?

You have 7 days from delivery to return it for a full refund, no questions asked.

How do I clean it?

Wash it by hand with mild soap and a soft sponge, and dry it immediately. Don't use steel scrubbers, harsh cleaners or a dishwasher.